A few drops replace egg white in your cocktails: silky, white foam that stays stable for more than 3 hours. Faster, safer and suitable for every guest.
Magic Velvet is a ready-to-use natural cocktail foamer from Orsadrinks' Stillabunt line. It builds a solid, silky white foam layer without changing the taste of the drink.
*Approximate cost of €0.09 per cocktail at 6 drops, per the manufacturer's commercial sheet.
| Magic Velvet | Egg white | |
|---|---|---|
| Dosing | 6–8 drops, exact | 20–30 ml, varies by egg |
| Foam | White, silky, stable for 3+ hours | Less stable over time |
| Safety | Ready to use, no raw egg handling | Raw product: needs control and traceability |
| Allergens | None from Annex II declared | Egg, mandatory declaration |
| Guests | Vegans and egg-allergic guests included | Not for vegans or egg-allergic guests |
| Taste and smell | Neutral: adds neither | Can leave a characteristic smell |
| Waste | 24-month bottle, no fridge | Perishable: separate, refrigerate, discard |
Three features that turn the sour and the espresso martini into drinks with no exceptions on your menu.
No egg or animal-origin ingredients. Vegan and egg-allergic guests can now order a foamy sour.
Gluten-free product per the official sheet: one more option for guests watching their diet.
Works the same in cocktails and 0.0 mocktails, with the same presence as an alcoholic drink.
Chapters of Stillabunt's official applications video. Tap one to jump to that part.
Official applications video · 1:47
The classic use: a few drops with the other ingredients. With the reverse dry shake (shake with ice, strain, shake again without ice) the foam rises dense and white.
For high-volume bars without shakers: build the foam separately with a hand frother and spoon it over the cocktail like a crown on the ice.
A light foam of large bubbles, made with an air pump over the liquid with the drops. Scoop it with a spoon onto the cocktail or the glass.
The liquid with a few drops is loaded into the siphon and a fine, stable foam is dispensed straight onto the glass, ideal for garnish.
Recipes from the ODK recipe book with Magic Velvet. Each sheet has ingredients, method and allergens.
Whisky, ODK lemon, ginger and vanilla syrup.
See recipe →
Amaretto, ODK lemon and sugar syrup.
See recipe →
Vodka, passion fruit purée, vanilla and ODK lime.
See recipe →
Vodka, espresso, popcorn syrup and Chocolate bitter.
See recipe →
Wasabi and basil gin, basil syrup and lime.
See recipe →
The firm white crema over the coffee, no egg white.
See recipe →That's how Stillabunt tells it: “Maximum foam. Minimum effort.”
Humorous promotional video: Magic Velvet is a foamer for drinks, not for the bathtub.Trade pricing, samples and recipes for your menu. We reply within 24 working hours.