The flavour of the season in two formats: syrup for cocktails and coffee, Blend for the barista bar. Recipes ready for your Halloween menu.
Pumpkin Spice defines autumn in coffee shops worldwide: the intensity of pumpkin with the warm aroma of cinnamon and clove. ODK makes it in two formats with one goal, filling your seasonal menu: Pumpkin Spice Syrup for cocktails, lattes and mochas, and Pumpkin Spice Blend powder for the barista bar. Both gluten free.
Liquid spiced-pumpkin syrup, light amber. Dose straight into the glass or shaker.
Powder from the Blend · Super Foods line for creamy golden lattes that need no coffee.
Official recipes by Orsadrinks bartenders Marco Poidomani and Flavio Carletti, starring Pumpkin Spice syrup.
20 ml Pumpkin Spice syrup · 1 espresso · 150 ml milk. Syrup in the cup, add espresso and stir; top with steamed milk and cinnamon.
20 ml Pumpkin Spice syrup · 40 ml vodka · 25 ml coffee liqueur · 1 espresso · 4 drops Magic Velvet. Shake and strain into a chilled coupe.
20 ml Pumpkin Spice syrup · 40 ml whiskey · 20 ml ODK Lemon Juice 100% · 4 drops Magic Velvet. Shake and strain over ice. Cinnamon garnish.
30 ml Pumpkin Spice syrup · 90 ml orange juice · 40 ml espresso cream (whipped with a few drops of Magic Velvet). Build; whipped cream flavoured with ODK Yuzu syrup, cinnamon bark and black sugar.
30 ml Pumpkin Spice syrup · 40 ml white rum agricole · 15 ml chinotto liqueur · 1 espresso. Shake and strain. Edible tuile garnish.
The same syrup works for the morning latte and the evening cocktail. 20 ml is the reference dose for coffee and sours.
Ideas from our bar with Pumpkin Spice Syrup as the base and ODK products for colour, foam and mystery. Easy to batch on a busy night.
Got a coffee shop?
We also have the Halloween barista menu with Pumpkin Spice Blend: coffee-free lattes and two-tone drinks.
With Magic Velvet
Shake and strain into a chilled coupe. Stencil a cocoa pumpkin on the firm Magic Velvet foam.
Pumpkin + Crème de Cassis
Wine glass over ice. Deep violet with spice aroma.
Pumpkin + Rooibos Vanilla
Reverse dry shake. The white foam is the ghost: draw two eyes with cocoa powder. Alcohol free, for the whole table.
Pumpkin + Blackberry + heat
Shake and serve over ice. Garnish with rosemary, blackberry and dehydrated orange: deep purple, spiced, with a hot finish.
Pumpkin + Raspberry
Reverse dry shake without the Fruity Mix. Serve and let the Fruity Mix drip down the inside of the glass: red over white foam.
Pumpkin + Oak Smoke
Stir over a block of ice. Flamed orange peel. Smoke, wood and spice.
Want it on your menu? We design your Halloween menu with costings →
Autumn sells mostly at the daytime bar. The syrup makes the classic Pumpkin Spice Latte; the Pumpkin Spice Blend powder adds a golden, creamy drink with no coffee, perfect for the afternoon or for guests who skip caffeine.
Trade pricing for syrup and Blend, samples and recipes for your autumn menu.