Hot chocolate powder, creamy and intense. Four intensities, selected Italian cocoa. Gluten-free.
Let the enveloping aroma of chocolate win your guest over. A powder base of selected cocoa, ready in seconds: just milk, heat and into the cup. The seasonal treat with the best margin in your coffee bar.
From soft white to Double Dark 40%.
Produced by Orsadrinks, premium quality.
Suitable for allergen-controlled menus.
30 g + milk, stir and heat.
The measure of powder in the cup or jug.
300 ml (150 ml for the thicker Rich'n Thick).
Until creamy. Ready to serve.
Also cold, as a frappé or as a dessert base. Combine it with Creams and ODK Syrups for your signature version.
From the sweetest white to the deepest cocoa. Same easy prep, different character.
Intense chocolate aroma with the right bitter note of cocoa. The perfect balance — and the base for flavoured versions.
The deep flavour of dark chocolate, with 40% low-fat cocoa. For true chocolate lovers.
A dense chocolate combining the smooth notes of milk with chocolate. With less milk, a cup to dip into.
The sweet, enveloping taste of white chocolate, with the typical notes of vanilla and milk.
Over the Silky Smooth base, 20 ml of ODK syrup turn a classic chocolate into a whole menu of signature chocolates.
Silky Smooth + 20 ml of syrup: cardamom, banana, cinnamon, white mint, vanilla, hazelnut or chilli. A different chocolate every day.
Cocoa blended with floral notes: Silky Smooth + 20 ml of violet, rose, elderflower or jasmine syrup. Soft, aromatic and different.
Hot, cold, frappé or barraquito: ODK chocolate gives you a whole menu.
Silky Smooth + milk, vanilla cream, whipped cream and cocoa powder. The island's barraquito, chocolate style.
Silky Smooth + espresso, milk, caramel cream and whipped cream. Coffee and chocolate over ice for summer.
White Chocolate + frappé and ODK fruit purée. Creamy, tropical and high-ticket.
ODK chocolate served iced, with cream and a drizzle of cocoa cream. The cold treat everyone loves.
A treat that lifts the average ticket in the cold season — and that, iced, frappé or dessert, sells all year round.