
For baristas and cocktail bars: a drop of concentrated flavour that multiplies the combinations on your menu. Two worlds, endless possibilities.
Syrups turn an ordinary bar into a signature one. Add one, you have a new drink. Add ten, you have a menu your competition doesn't — and it practically sells itself.
Fruit, florals, spices, bar classics and barista.
Produced by Orsadrinks since 1992.
Dose, mix, serve. No extra prep.
Caramel, vanilla, hazelnut, raspberry, mango and more.
ODK syrups come in two main lines by use and flavour profile. Both share the same Italian quality; each is optimised for its environment.
To flavour coffee, lattes, frappés and seasonal drinks. Sweet, creamy, pastry-style profiles: salted caramel, hazelnut, speculoos, pumpkin spice, panettone…
18 references, with Sugar Free versions for guests who watch their intake.
~€0.20 per serving · 750 ml bottle, 15 ml dose
For long drinks, mocktails and signature serves. From classics like Mojito or Piña Colada to trending botanicals: hibiscus, yuzu, tonka bean, pandan…
67 references across 5 families for every menu style.

We design your cocktail and coffee menu tailor-made: drink costing, margins, QR and branding.
Design my menu