Concentrated creams for lattes, frappés and desserts. The indulgent detail that lifts the ticket of every drink.
Dense, concentrated creams, ready to decorate, enrich and fill. A drizzle of cream over a latte or a frappé changes the perception —and the price— of the drink. Six flavours for a more indulgent, more profitable daytime menu.
Cocoa, vanilla, pistachio, caramel, hazelnut and white chocolate.
Dense texture: little product, big effect.
Lattes, frappés, smoothies, desserts and decoration.
Produced by Orsadrinks, premium quality.
A drizzle or a swirl of cream inside the glass or over the foam. Instant visual impact that catches the eye and gets shared online.
In lattes, frappés and smoothies to add body, colour and flavour. The base of the ODK Frappuccino and of frappés with cream.
For fillings, coatings and pastry decoration. The same Italian flavour, on the plate too.
From classic cocoa to trending pistachio. All with the same concentrated texture and versatility.
Intense and chocolatey. The cocoa swirl of all time.
The embrace of Italian hazelnut. Perfect with cocoa and coffee.
The flavour of the moment. Irresistible colour and taste.
Sweet and enveloping. The touch any frappé or latte asks for.
Soft and aromatic. The perfect base to personalise.
Sweet, milky and delicate. The perfect contrast in dark drinks.
A swirl, a drizzle or a base: that's how they turn an ordinary drink into a menu treat.
Coffee, ice and ODK Cocoa Cream blended. A high-ticket coffee-and-chocolate frappé.
Milk, ice and Pistachio Cream: the trending latte, with its irresistible colour and green drizzle.
A swirl of Cocoa Cream in a creamy coupe. The cream is decoration and dessert too.
The Creams are the finishing touch on your frappés, hot chocolates, smoothies and signature coffees. A low-cost, high-impact detail on the menu.