12 flavours + 1 wildcard · Made in Italy
ODK Frappés · The creamy side of summer
Powder bases for creamy iced drinks: blend with cold milk or water and ice, and serve. Consistent texture, every single time.
Powder bases for creamy iced drinks: blend with cold milk or water and ice, and serve. Consistent texture, every single time.
A frappé sells as an indulgent treat with a premium price point and a controlled cost per serve. No ice cream machine, no waste: powder, milk, ice, blender — done.
Powder + cold milk or water + ice. Blend and serve.
Neutral, coffee, chocolate, fruit and seasonal flavours.
Ceremonial matcha + tiramisu, gluten-free. The premium pick.
Same creaminess in every serve, any season.
More indulgence. Higher spend per ticket.
More experience. More margin.
Beyond standard coffee. Higher perceived value.
The Neutral frappé base has no flavour of its own — pair it with any ODK syrup or fruit purée and create unlimited combinations: salted caramel frappé, mango frappé, matcha frappé… One SKU, endless menu lines.
We design your day menu with drink costing, margins and QR — free of charge.
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