13 references · Made in Italy
ODK Frappés · The creamy side of summer
Powder bases for creamy iced drinks: blend with cold milk or water and ice, and serve. Consistent texture, every single time.
Powder bases for creamy iced drinks: blend with cold milk or water and ice, and serve. Consistent texture, every single time.
A frappé sells as an indulgent treat with a premium price point and a controlled cost per serve. No ice cream machine, no waste: powder, milk, ice, blender — done.
Powder + cold milk or water + ice. Blend and serve.
Neutral, coffee, chocolate, fruit and seasonal flavours.
Ceremonial matcha + tiramisu, gluten-free. The premium pick.
Same creaminess in every serve, any season.
The Neutral frappé base has no flavour of its own — pair it with any ODK syrup or fruit purée and create unlimited combinations: salted caramel frappé, mango frappé, matcha frappé… One SKU, endless menu lines.
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