The warmth of roasted chestnut, ready for your autumn and winter menu. Gluten-free.
Italian chestnut syrup by Orsadrinks: a warm, sweet and slightly earthy profile with the unmistakable aroma of roasted chestnut. Gluten-free. The seasonal reference that sets your menu apart when the temperature drops — it works just as well behind the coffee bar as on the cocktail bar.
Warm, sweet and earthy. The aroma of autumn.
Suitable for allergen-controlled menus.
The autumn-winter hook for your menu.
Coffee bar and cocktail bar from one bottle.
Dose straight into the drink, like any ODK syrup. In coffee it brings sweetness and aroma; in cocktails, body and a warm profile that pairs with dark spirits, coffee and vermouth.
20–30 ml in lattes, cappuccinos and hot drinks. The Nutty Latte —chestnut, milk and espresso with cinnamon— is the seasonal best-seller. Also in frappés and hot chocolates.
10–20 ml for body and warmth. It shines with whisky, spiced rum, vermouth and coffee. Combine it with Magic Velvet foam and Stillabunt bitters for signature cocktails.
Professional recipes selected by Orsadrinks. From signature cocktails to the coffee-bar latte.
45 ml cold brew · 15 ml Chestnut · 45 ml vodka · 6 drops Magic Velvet. Shake and strain. Garnish with coffee beans.
50 ml whisky · 6 drops Stillabunt Chocolate Bitters · 15 ml Chestnut. Build over a block of ice. Garnish with orange peel.
50 ml red vermouth · 15 ml Chestnut · soda. Top with a raspberry foam (ODK Raspberry syrup + Magic Velvet).
45 ml Irish whiskey · 45 ml sweet vermouth · 10 ml Chestnut. Top with a cranberry & chocolate velvet. Grate fresh nutmeg to finish.
35 ml spiced rum · 20 ml Chestnut · 4 drops Honey Bitters · 2 drops Magic Velvet · 100 ml milk. Shake and strain into a chilled glass.
Nutty Latte: 30 ml Chestnut · 200 ml milk · 1 espresso, dusted with cinnamon.
Chestnut Spritz: 90 ml Prosecco · 20 ml Chestnut · 30 ml soda · 10 ml Aperol, lemon peel.
Chestnut joins the ODK Barista syrup line: salted caramel, speculoos, pumpkin spice, panettone… the ingredient with the best cost-to-margin ratio in your coffee bar, at ~€0.20 per serve.