ODK Ideas and trends for hospitality professionals in the Canary Islands
ODK Ideas

ODK Ideas & Trends

Trends, products and insights to sell more at your bar and coffee shop. No fluff — ideas you can apply tomorrow.

The matcha boom
Trends · Coffee Shop

The matcha boom: why it works and how to add it to your menu

What it is, why it's a hit with the health-conscious crowd and the three ways to put it on your menu with ODK.

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Superfood lattes and their virality
Trends · Social Media

Superfood lattes and their virality: why they fill feeds (and your till)

Açaí, matcha, ube, pumpkin — why superfood lattes go viral and how to make the most of it.

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Drink costing and margins
Profitability · Numbers

Drink costing: the real cost and margin of every item on your menu

What drink costing is, how to calculate it step by step and what margin to demand from each drink.

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A No & Low menu that sells
Trends · No & Low

The No & Low menu that actually sells: 2026 guide

The non-drinking guest no longer accepts a soft drink. The 4 pillars of a profitable No & Low section.

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Free download

ODK Recipe Books 2026 — 143 recipes · 49 non-alcoholic

Professional recipes selected by Orsadrinks: ingredients, preparation and ODK product. PDF ready to share with your bar team.

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