Hot
Chai Latte
30 g of base + 150 ml of hot milk, milk foam and cinnamon. The bar classic.
Trending · Made in Italy
ODK Chai Tea
The premium chai latte everyone's asking for. A spice blend ready for the bar, in two versions.
The premium chai latte everyone's asking for. A spice blend ready for the bar, in two versions.
A powder base with just the right spice blend: the creamy, aromatic chai latte that's booming in coffee shops, ready in seconds. Just powder and hot milk — no brewing, no waste, the same taste every time.
Cinnamon, cardamom, ginger, clove and pepper.
Produced by Orsadrinks, premium quality.
30 g + 150 ml of hot milk. Nothing else.
Chai latte, iced chai or chai frappé.
The measure of powder in the cup.
Dissolve the base well in the milk.
Top with milk foam and a touch of cinnamon.
Cold, over ice; or with a Neutral Frappé base for a creamy chai frappé.
The classic spiced one, or a softer, sweeter version. You choose your menu's character.
The classic spice blend: warm, aromatic and full-bodied. The authentic chai latte of all time.
Sweeter and more enveloping, with vanilla softening the spices. For a creamy, approachable chai.
Hot in the morning, cold in the afternoon, frappé in summer. The same base, three different drinks.
30 g of base + 150 ml of hot milk, milk foam and cinnamon. The bar classic.
The chai base dissolved and served over ice with cold milk. Refreshing and spiced.
Chai + ODK Neutral Frappé + milk + ice, blended until creamy. The most indulgent chai.
One of the fastest-growing drinks in specialty coffee. High ticket, quick prep and a loyal following.