FAQ
Common questions about ODK matcha
Do I need traditional matcha skills?
No. The Matcha Tea Syrup dissolves cold with no lumps: dose, mix, serve. It's a bar ingredient — no ceremony, no bamboo whisk.
Which of the three versions fits my venue?
Syrup for fast bars and iced drinks; Matchamisú Frappé as a premium liquid dessert (ceremonial matcha + tiramisu, gluten-free); Blend Matcha for hot or iced superfood lattes. Many venues combine two.
Does matcha work with plant-based milks?
Yes — especially oat (creaminess and natural sweetness) and soy (stable when iced). Perfect for vegan and lactose-free menus.
Where can I buy professional matcha in the Canary Islands?
ODK Canarias distributes the full Matcha Universe across all 7 islands with local stock. Request catalogue and pricing — reply within 24 working hours.
